Start your morning off right with a fully loaded breakfast at the Belly Buster Diner. and Sunday 8 a.m.- 2 p.m.īelly Buster Diner, 306 Boston Road, Billerica. For the holidays, try a gingerbread latte or caramel apple cider. The popular café mocha and caramel macchiato are just some of the fine drinks on tap. Another pick is the Thai chicken wrap - chicken with greens, roasted sesame, red peppers and topped with mild Thai sauce. Their Tuscan chicken panini is topped with tomatoes, pesto and cheese and grilled to perfection. Grilled paninis are the perfect pick-me-up here. They like what we offer,” said owner George Kapetanakis of Dracut. “We treat customers like friends and family. With a quickly growing group of regulars, their friendly staff often chat with customers to catch up on the latest buzz. Whatever you’re craving, you’ll find your fix among the sandwiches, salads and fresh pastries at this Billerica hot spot right off the common. This gourmet sandwich shop serves up fresh and healthy food and tops it off with the perfect cup of coffee. Grab a cup of fresh coffee and escape from the hectic traffic in the cozy and quiet atmosphere of Coffee Emporium. Their teas are packed in small portions to insure great taste, which is the brothers’ top priority.Ĭoffee Emporium, 420 Boston Road, Billerica. Shelves are loaded with unique flavors of tea, including Indian mocha, South African honey bush, peach apricot and mango mist. They serve every cup with a smile, insuring the promise of a good experience. This new roastery focuses on top-of-the-line taste and quality beans. “We want to make it like the farm is right here,” said Phillip. Peter and Phillip Kazunye, both coffee farmers from Kenya, are sent only the best beans from their father back home. (978) 663-2305, At Batian Peak freshness is taken to new heights. Open Monday – Friday 8 a.m.-9 p.m., Sunday 8 a.m.- 6 p.m.īatian Peak Coffee Roaster & Tea Shop, 131 Boston Road, North Billerica. Lunch at Augusta’s promises you two things - freshness and friendliness. The chicken bomb wrapini packs in grilled chicken with peppers, onions, mushrooms, American cheese and your choice of sauce. They are excellent at what they do,” said co-owner Mary Bishop, who has run the shop with her brother Bill since 1987.įrom Cajun to Italian to the club sub, there are plenty of styles to sample.Īugusta is also one of the only spots you’ll find wrapini sandwiches - a panini housed in wrap bread. “Our employees have been with us for years. When locals, weaned on the chicken cutlet sub, move away they pine for this perfectly compiled sub. (978) 667-6612įreshly made subs and a classic 24-foot salad bar turns first-timers into regulars in this comforting spot. Closed Mondays.Īugusta Subs and Salads, 599 Boston Road, Billerica. Open Tuesday-Thursday 11:30 a.m.- 9 p.m., Friday and Saturday til 9:30. Take it a step further and spoil yourself with a bottle of their finest Tuscan wine, Chianti classico riserva. To complement the cuisine, add a glass of chardonnay, pinot grigio or merlot to your meal. Now they come here,” said owner and chef Fazil Bazarto, 45, of Methuen. “People in the area used to have to go into Boston when they were going out. Villaggio’s offers a beautiful and relaxed atmosphere in an upscale setting, and customers from all over are already taking the hint. You don’t have to travel far for a fine dining experience. (978) 670-1995, For an afternoon glass of wine with your closest compadres, head to Villaggio Ristorante, Billerica’s Italian escape complete with an elegant bar stocked full of the best Italian and French wines around. Villaggio Ristorante at Manning Manse, 56 Chelmsford Road, North Billerica. Take a break from the gas pedal, Billerica has a lot to offer. From cozy restaurants schooled in the homemade to gift shops carrying just the thing, this busy stretch is loaded with all that you shall want. BILLERICA - The long and winding road known as Route 3A in Billerica is lined with shops and restaurants that are largely ignored by commuters whizzing by.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |